Alpine Lace Cheese Where To Buy
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In 1983, Carl and Marion Wolf obtained the marketing rights for Alpine Lace brand reduced-cholesterol and reduced-salt cheese for their company First World Cheeses. The husband-and-wife team developed a reduced-fat cheddar cheese and then a low-fat Swiss cheese, which they started selling to a limited number of stores. At first, they marketed their products exclusively to supermarket deli sections where competition from national brands was not as formidable. First World Cheeses became a public company three years later in 1986 and sold merchandise nationally since 1987.
The Free N' Lean line was made with fat replacement technology acquired in May 1990 from Dr. Aly Gamay. The technology allowed the removal of cream from and the addition of flavorings and texture to the cheese product. Gamay told Supermarket News: "The whole system basically involves cultured vegetable gum and a special series of flavorings that are particularly adaptable [to cheese made of skim milk]. If you take the fat out of milk and cheese, it becomes bitter. What we've been able to do is add back or mimic the feel and also the sweetness of the fat." Other products under development at this time included fat-free grated Parmesan cheese, butter, sour cream, toppings, and whipped cream. 59ce067264
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